HTS Hierarchy 39 top-level chapters
Chapter 02 Meat and Edible Meat Offal Chapter 03 Fish, Crustaceans & Aquatic Invertebrates Chapter 04 Dairy, Eggs, Honey & Edible Products Chapter 05 Products of Animal Origin Chapter 06 Live Trees & Plants Chapter 07 Edible Vegetables Chapter 08 Edible Fruit and Nuts Chapter 09 Coffee, Tea, Mate and Spices Chapter 11 Milling Industry Products Chapter 12 Oil Seeds and Oleaginous Fruits Chapter 13 Lac, Gums, Resins & Plant Extracts Chapter 14 Vegetable Plaiting Materials Chapter 15 Animal or Vegetable Fats and Oils Chapter 16 Preparations of Meat or Fish Chapter 17 Sugars and Sugar Confectionery Chapter 18 Cocoa and Cocoa Preparations Chapter 19 Preparations of Cereals or Flour Chapter 20 Preparations of Vegetables or Fruit Chapter 21 Miscellaneous Edible Preparations Chapter 22 Beverages, Spirits and Vinegar Chapter 23 Food Industry Residues & Animal Feed Chapter 24 Tobacco and Manufactured Substitutes Chapter 25 Salt, Sulfur, Earths and Stone Chapter 26 Ores, Slag and Ash Chapter 27 Mineral Fuels and Oils Chapter 28 Inorganic Chemicals Chapter 29 Organic Chemicals Chapter 30 Pharmaceutical Products Chapter 32 Tanning, Dyeing Extracts & Paints Chapter 33 Essential Oils & Cosmetics Chapter 34 Soap, Waxes & Polishing Preparations Chapter 35 Albuminoidal Substances & Glues Chapter 36 Explosives & Pyrotechnics Chapter 37 Photographic Goods Chapter 38 Miscellaneous Chemical Products Chapter 39 Plastics and Articles Thereof Harmonized Tariff Schedule
